29 Jun 2024
![BANNER de LALLEMAND](https://nutrinews.com/wp-content/uploads/2023/06/Heat-stress-420x420-1.png)
![Subscribe Now!](https://nutrinews.com/wp-content/uploads/2022/05/banner-robapagina-420x420-subscribe-now.gif)
Utilizing the ideal protein concept allows for precision feeding, requiring a keen understanding of dietary lysine needs over time and continuous assessment of additional amino acids. Recent low CP research indicates that moderate reductions in CP maintain performance and processing yields, while greater reductions inhibit performance and increase fat deposition. Reduced CP diets alter the proportion of corn, cereals, and feed-grade oils, leading to increased inclusion of crystalline amino acids and starch.
Intestinal uptake of glucose and amino acids are crucial to broiler performance. Starch and protein digestion, absorption of glucose and amino acids from the gut lumen, and their transition across enterocytes to portal circulation are essential considerations. Starch is more rapidly taken up than protein in broilers fed sorghum-based diets, and diets with decreased CP and increased starch can flood the small intestine with glucose, competing with amino acids for absorption.
Recent focus on amino acid digestibility in reduced CP diets shows increased ileal digestibility coefficients due to reduced endogenous amino acid flows. Reduced CP diets, supplemented with all essential amino acids, can increase intestinal permeability and reduce performance. Research is needed to determine the role of individual amino acids on gut health and overall bird performance.
Threonine and glycine linkages are vital in low CP diets, particularly in no-antibiotic and all-vegetable-based feed ingredients. Threonine is crucial for mucin integrity, which is essential for nutrient absorption and gut health. The interplay between glycine and threonine, especially under varying CP conditions, warrants further research.
Branch-Chained Amino Acids
L-Valine and L-isoleucine are increasingly used in broiler diets, but potential branched-chain amino acid (BCAA) antagonisms need to be addressed. Balance among the BCAAs is critical to avoid antagonistic effects, primarily mediated by leucine.
Phenylalanine and Tyrosine
Dietary levels of phenylalanine (Phe) and tyrosine (Tyr), previously of little concern, are now recognized as crucial for broiler performance and health. The interconnected relationship between Phe and Tyr requires careful consideration in diet formulation.
Research on histidine (His) responses and minimum requirements in least-cost formulation is needed. Histidine’s role in maintaining growth and carcass yield in low CP diets suggests unexpected yield losses at processing when His levels are marginal.
Glutamine and Intestinal Health
Understanding the bird’s intestinal amino acid needs in low CP diets is essential. Reduced CP diets, while increasing diet AME values and amino acid digestibility, may negatively affect gut health. Glutamine (Gln) supplementation can aid in mucosal repair and support gut integrity, suggesting that non-traditional levels of amino acids may be needed in reduced CP diets to maintain gut health.
Precision feeding using the ideal protein concept, with a focus on key amino acids, digestive dynamics, and gut health, is essential in developing sustainable low CP diets for broilers. Future research should continue to address the complexities of amino acid interactions, gut health, and performance outcomes in reduced CP dietary formulations.